Back Bay Bistro Wine Program
The Back Bay Bistro wine program is designed to set new standards in the Newport Beach food and wine scene and makes the Bistro a premier destination for wine lovers.
The program consists of a Diverse Wine Menu is structured with moderately priced wine that offers a complete set of the great classical wines from around the world. Including strong representatives of all the great appellations of France, Italy, Germany and Spain. The menu also presents the best of the New World from California, Oregon, Washington, New Zealand, Argentina, Chile, South Africa and Australia.
Bistro Wine Dinner Series:
Winter Wine Series Featuring Hi-Time Wine Cellars
Hi-Time Wine Cellars is a family-owned retail store located in Costa Mesa, California. Founded in 1957, Hi-Time has one of the largest underground temperature-controlled wine cellars in the U.S. The 3,000 square foot underground temperature-controlled cellar includes a selection of more than 10,000 wines from around the world. Truly a family operation, you’ll find three generations working at the store on any given day, as well as a dedicated and knowledgeable staff, many who’ve been with the store for 20 years or more. Hi-Time also boasts an extensive selection of fine liquor, beer and cigars. This highly-acclaimed store is located at 250 Ogle St. in the City of Costa Mesa.
Winter Wine Series – March 30th Menu
Wine Dinner Meet & Greet
Every month the Back Bay Bistro teams up with Vince Ferragamo and a past or current LA Ram player for an entertaining and educational evening that includes a Five-Course Dinner paired with Italian and/or Regional Wines.
Vince Ferragamo’s Wine Series to return Spring 2017
Wine Education Series:
The Back Bay Bistro has partnered with OC Wine School to offer a Wine Education Series. New Courses will be available this fall.
Peter & Holly Smith are specialists in wine, travel and hospitality and own the world’s leading wine travel company, Avalon Wine Tours. It was at the suggestion of their clients that they start a wine education series to demystify the secrets of wine and the pretentiousness that often accompanies it. They founded the OC Wine School in 2012 with the aim to educate the public as well as professional wine staff in all aspects of wine including tasting, presentation, food-pairing and storage. The OC Wine School’s approach can be as relaxed or formal as the client demands with their motto being “edutainment”, learn and have fun!