Dinner Menu for Mick Adams & the Stones at the Back Bay Bistro

Back Bay Bistro concert menu

Start the concert evening right with a delicious dinner served on the waterfront at the Back Bay Bistro. Dinner will be served from 6:30 p.m. on March 24, 2018.

Here’s our Dinner Menu for Mick Adams & the Stones at the Back Bay Bistro:

“Start Me Up” – Starters

House Salad – Mesclun Salad, Tomato Wedge, Cucumber, Carrots, Choice of Dressing – $7                      

Soup Du Jour – $8/cup                       

Shrimp Cocktail
Five Jumbo Prawns with Spicy Cocktail Sauce and Fresh Lemon – $12

Ahi Tower
Hand Cut Ahi served with Avocado, Tomato, and Citrus Gastrique – $14

“Hot Stuff” Entrees

Slow Cooked Short Rib
Traditionally Braised served with Mashed Potatoes, Carrots and Spinach – $25

Shrimp Scampi
Jumbo Shrimp sautéed in Olive Oil, Fresh Tomato, Garlic, White Wine, and Fresh Basil over Angel Hair Pasta – $22

King Salmon
Grilled and served on a bed of English Pea Risotto with Chardonnay Sauce – $25

Coffee Crusted Filet of Beef
With Fresh Baby Arugula, Heirloom Tomatoes and Bleu Cheese – $35

Caprese Salad
Sliced Heirloom Tomatoes, Fresh Mozzarella, Basil and Lemon Olive Oil – $12

Back Bay Bistro Salad with Grilled Chicken
Arugula, Belgium Endive, Blueberries, Bleu Cheese, Roasted Pecans and Champagne Vinaigrette – $14

Polenta Portobello Stack

Pan Seared Vegan Polenta, Portobello Mushrooms, and Heirloom Tomato Stacks over Grilled Vegetables – $18

“Can’t Get Enough Satisfaction” – Dessert

Bread Pudding – $8

Chocolate Lava Cake – $8 

Crème Brûlée with Fresh Berries – $10  

Call 949-729-1144 to make your dinner reservation.          

Mick Adams and the Stones perform at the Back Bay Bistro