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Dinner Menu at Back Bay Bistro2018-10-15T13:24:06+00:00

PETITE PLATES & SIDES

BAY SCALLOP CEVICHE $12

Marinated Bay Scallops, Lime Juice, Tomatillo Salsa with Chip Confetti

BACK BAY BISTRO CLAMS $12

Steamed Little Neck Clams, Garlic & White Wine Butter Sauce

YELLOWFIN AHI SASHIMI $12

Seaweed Salad, Wasabi Pickle Ginger

ONION SOUP $10

Classic Onion Soup topped with Sourdough Toast and Melted Swiss

LOBSTER MAC N’ CHEESE $8

Truffle Asiago Cheese, Bacon, New England Lobster

BRUSSELS SPROUTS $7

Black Pepper Bacon, Raspberry Vinegar, Orange Zest

GRILLED ASPARAGUS $7

Lemon Zest Olive Oil

BAKED AU GRATIN POTATOES $7

Seasoned to Perfection

SWEET POTATO WAFFLE FRIES

Crispy, Seasoned

YELP CHECK-IN OFFER

20% OFF DINNER

SIGNATURE DISHES

CORNISH GAME HEN $22

Oven Roasted, Wild Rice with Walnut Berry Port Sauce and Vegetables

TORTELLINI BEEF CASSEROLE $20

Cheese Tortellini, Blackened Filet Tips and Spinach

SLOW COOKED SHORT RIB $25

Traditionally Braised, Mashed Potatoes, Carrot and Spinach

SHRIMP SCAMPI $22

Jumbo Shrimp Sauteed in Olive Oil, Fresh Tomatoes, Garlic, White Wine, Fresh Basil over Angel Hair Pasta

JUMBO DIVER SCALLOPS $28

Seared with Corn Risotto, Red Wine and Cranberry Sauce

KING SALMON $25

On a bed of English Pea Risotto, Chardonnay Sauce served with Vegetables

CHILEAN SEA BASS $32

Coconut Thai Peanut Curry Sauce, Steamed Rice, Asian Mushrooms

PAN SEARED JOHN DORY $29

Wild Mushroom Risotto, Persille Butter served with Vegetables

PRIME NEW YORK $33

USDA Prime 30-Day Dry Aged, Choice of Steak Sauce, Seasonal Vegetables

FILET OF BEEF $35

Choice of Steak Sauce served with Seasonal Vegetables

CHEF’S SPECIAL

HAWAIIAN MAHI-MAHI $29

SALADS

CAPRESE SALAD $12

Heirloom Tomato, Fresh Mozzarella, Basil, and Lemon Olive Oil & Balsamic Reduction

KALE CAESAR $8

Kale, Crisp Romaine, Parmesan Cheese, Garlic Croutons with House-made Caesar dressing

WEDGE $12

Iceberg Lettuce, Bacon Bits, Cherry Tomatoes, Roquefort Cheese with Ranch dressing

BACK BAY SALAD $9

Arugula, Belgium Endive, Blueberries, Bleu Cheese, Roasted Pecan, Champagne Vinaigrette

BISTRO SALAD $7

Mesclun Salad, Tomato Wedge, Cucumber, Carrot, Choice of Dressing

ADD-ONS

SHRIMP $8 CHICKEN $5 SALMON $6

SANDWICHES

BISTRO BURGER $ 14

8oz. Brandt Ranch Sirloin, Sauteed Onions, Sliced Tomatoes, Iceberg Lettuce, Cheddar Cheese on a Brioche Bun with Thousand Island dressing

PARISIAN CHICKEN SANDWICH

Grilled Chicken Breast, Heirloom Tomato, Arugula, Bacon, Brie Cheese, Ranch Aioli on Brioche Bun

SANTA FE TURKEY SANDWICH $14

Grilled Fresh Turkey, Avocado, Jack Cheese, Fire Roasted Ortega Chilies

BLACKENED SWORDFISH SANDWICH $17

Cilantro Lime Aioli, Napa Cabbage on Ciabatta Square

YELP CHECK-IN OFFER

20% OFF DINNER

DRINKS

MOSCOW MULE $11
SANGRIA $10
PEARADISE $11
CITRUS DROP $11
BLUEBERRY BLISS $10
CUCUMBER COSMO $12
CHUPACABRA $11
THE HAWTHORNE $12
WHISKEY SOUR $12
GENTLEMEN’S LEMONADE $12
BASIL GREYHOUND $12
THE DON $12
DOMESTIC BEERS $4
IMPORTED BEERS $5
DRAFT BEERS
WINE BY THE GLASS

RESERVATIONS

Newport dunes starfish

Monday: Closed

Tuesday – Sunday: 11:00 AM to 3:00 PM & 5:00 PM to Close

Daily Happy Hour: 3:00 PM to 6:00 PM

Weekend Breakfast: 8:00 AM to 10:00 AM

Weekend Brunch: 9:00 AM to 2:00 PM

Complimentary 2-hour parking validation