Thanksgiving Buffet along the Water
Dine along the waterfront of the Back Bay with family and friends. Make a reservation for one of our three seatings at: 10:30 a.m., 12:30 p.m. or 2:30 p.m.
Our Thanksgiving Buffet features:
Slow Roasted Turkey Breast, New York Strip, Confit Turkey Dark Meat with Walnut Stuffing, Cranberry Relish, Au Jus, Herb Gravy, and Creamy Horseradish
Honey Baked Ham, Grilled Salmon, Crab Cakes, Rice Pilaf, Mashed Potatoes, Macaroni & Cheese, Candied Yams, Green Beans & Cream Corn with Bell Peppers, Creamed Spinach & Sweet Winter Peas, Lamb Navarin, Butternut Squash & Apple Soup, Corn Bread & Assorted Rolls
Field Greens with Apples & Cherries, Grilled Asparagus Salad, Beets with Goat Cheese & Wild Mushrooms, Cauliflower Salad, Beefsteak Tomato & Buffalo Mozzarella, Roasted Brussel Sprouts
Pumpkin Pie, Caramelized Apple Pie, Pecan Pie, Bread Pudding
(Add $8 for Bottomless Champagne & Mimosas
Children: $25 (10 years & under)
Plus tax and 18% service charge
FOR RESERVATIONS, CALL 949-729-1144
No Need to Cook
You can host a marvelous Thanksgiving dinner with chef-prepared food from the Back Bay Bistro.
Order your complete dinner to go by November 21, 2019.
CHEF CUSTOM-RUBBED WHOLE TURKEY Includes a mouth-watering selection of sides: Country Greens, Mashed Potatoes and Gravy, Yams, Cranberry Relish, Walnut Stuffing, Cream Corn, and your choice of a whole Apple or Pumpkin Pie.
Complete dinner serves 4 – 6 people. Cost is $165.
CALL THE CATERING OFFICE AT 949.729.3800 BY NOVEMBER 21ST TO RESERVE YOUR FAMILY MEAL.
Pick up your Thanksgiving To-Go from the Back Bay Bistro Valet station on Thanksgiving.