Thanksgiving Buffet along the Water

Dine along the waterfront of the Back Bay with family and friends. Make a reservation for one of our three seatings at: 10:30 a.m., 12:30 p.m. or 2:30 p.m.

Our Thanksgiving Buffet features:

Carving Station:

Slow Roasted Turkey Breast, New York Strip, Confit Turkey Dark Meat with Walnut Stuffing, Cranberry Relish, Au Jus, Herb Gravy, and Creamy Horseradish

Hot Offerings:

Honey Baked Ham, Grilled Salmon, Crab Cakes, Rice Pilaf, Mashed Potatoes, Macaroni & Cheese, Candied Yams, Green Beans & Cream Corn with Bell Peppers, Creamed Spinach & Sweet Winter Peas, Lamb Navarin, Butternut Squash & Apple Soup, Corn Bread & Assorted Rolls

Fresh Salads:

Field Greens with Apples & Cherries, Grilled Asparagus Salad, Beets with Goat Cheese & Wild Mushrooms, Cauliflower Salad, Beefsteak Tomato & Buffalo Mozzarella, Roasted Brussel Sprouts

Dessert:

Pumpkin Pie, Caramelized Apple Pie, Pecan Pie, Bread Pudding

Price:

Adults: $52

(Add $8 for Bottomless Champagne & Mimosas

Children: $25 (10 years & under)

Plus tax and 18% service charge

FOR RESERVATIONS, CALL 949-729-1144

thanksgiving buffet at Back Bay Bistro

Thanksgiving To-Go

No Need to Cook

You can host a marvelous Thanksgiving dinner with chef-prepared food from the Back Bay Bistro.

Order your complete dinner to go by November 21, 2019.

CHEF CUSTOM-RUBBED WHOLE TURKEY Includes a mouth-watering selection of sides: Country Greens, Mashed Potatoes and Gravy, Yams, Cranberry Relish, Walnut Stuffing, Cream Corn, and your choice of a whole Apple or Pumpkin Pie.

Complete dinner serves 4 – 6 people. Cost is $165.

CALL THE CATERING OFFICE AT 949.729.3800 BY NOVEMBER 21ST TO RESERVE YOUR FAMILY MEAL.

Pick up your Thanksgiving To-Go from the Back Bay Bistro Valet station on Thanksgiving.