Enjoy a 4-course gourmet dinner at the Back Bay Bistro on Monday, Christmas Eve. Dinner starts at 4:00 p.m.
Christmas Eve Menu 2019
Mixed Winter Field Greens with Berries, Shaved Asiago Cheese tossed in a Pomegranate Vinaigrette
Butternut Squash Cognac Bisque Topped with a Cranberry Relish
Petit Filet Medallions with Wasabi Mashed Potatoes in a Herb Butter Sauce and Sautéed Broccolini
Ahi Tuna Seared Ahi with a Coconut Mandarin Ginger Salsa and Jasmine Rice
Wild Berries Sorbet
Roasted Airline Chicken with a Wild Mushrooms White Wine Sauce. Served with Marble Potatoes and Sautéed Tricolor Baby Carrots
Braised Short Ribs served over Roasted Garlic Mashed Potatoes with Sautéed Spinach in a Red Guajillo Chili Sauce
Crusted Alaskan Halibut Lightly Crusted with Morels Mushrooms with a Chardonnay Saffron Citrus Sauce. Served with Roasted Fingerling Potatoes and Baby Squash
Red Velvet Cake or Pumpkin Spice Crème Brulee
Cost is $85 per person.
For reservations, please call (949) 999-3170.