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Enjoy a 4-course gourmet dinner at the Back Bay Bistro on Monday, Christmas Eve. Dinner starts at 4:00 p.m.

Christmas Eve Menu 2019

FIRST COURSE

Mixed Winter Field Greens with Berries, Shaved Asiago Cheese tossed in a Pomegranate Vinaigrette

SECOND COURSE

Butternut Squash Cognac Bisque Topped with a Cranberry Relish

THIRD COURSE

Petit Filet Medallions with Wasabi Mashed Potatoes in a Herb Butter Sauce and Sautéed Broccolini

OR

Ahi Tuna Seared Ahi with a Coconut Mandarin Ginger Salsa and Jasmine Rice

INTERMEZZO

Wild Berries Sorbet

MAIN COURSE

Roasted Airline Chicken with a Wild Mushrooms White Wine Sauce. Served with Marble Potatoes and Sautéed Tricolor Baby Carrots

OR

Braised Short Ribs served over Roasted Garlic Mashed Potatoes with Sautéed Spinach in a Red Guajillo Chili Sauce

OR

Crusted Alaskan Halibut Lightly Crusted with Morels Mushrooms with a Chardonnay Saffron Citrus Sauce. Served with Roasted Fingerling Potatoes and Baby Squash

DESSERT

Red Velvet Cake or Pumpkin Spice Crème Brulee

Cost is $85 per person.

For reservations, please call (949) 999-3170.