Lunch Menu

11am-4pm | Daily

Executive Chef

Restaurant Manager

Marketing

Lunch at the Back Bay Bistro is sourced from organic ingredients and ethically raised meats. We have strict standards to ensure everything on your table leaves the lowest carbon footprint possible and 100% free of GMOs, synthetic chemicals and pesticides. Everything is made fresh-to-order to ensure maximum quality and taste.

The Back Bay Bistro’s mission is to serve delicious and sustainable food in a laid-back luxe environment by our friendly staff and high quality yet fair priced food. Our diverse and delicious menus are made up of contemporary California cuisine, with a taste of Asian-inspired cooking and flavors. We personalize and cater to provides outstanding organic options for every eater, from carnivores to herbivores to omnivores.

Instagrammable Moments

Signature Entrees

CRAB CAKES | 19

Lump Blue Crab Meat and Canadian Rock Crab, Seasonal Vegetables, Lemon Tarragon Aioli.

GRILLED BAJA FISH TACOS | 15

Grilled Cod Fish, Corn Tortillas, Cabbage, Avocado, Lime, Cilantro Slaw with a Chipotle Aioli, served with Spanish Rice.

FISH & CHIPS | 16

Alaskan Cod, Lager Beer Batter, served with Bistro Fries.

GRILLED SALMON | 22

Dill Cilantro Chimichurri on a bed of Steamed Rice, served with Vegetables.

CALAMARI STEAK | 18

Grilled Calamari, Imported Olive Oil, topped with Mediterranean Salsa and side of Vegetables

FAMOUS BISTRO BURGER | 14

8oz. Brandt Ranch Sirloin, Sautéed Onions, Sliced Tomato, Iceberg Lettuce, Cheddar Cheese on a Brioche Bun with Thousand Island.

PARISIAN CHICKEN SANDWICH | 14

Grilled Chicken Breast, Heirloom Tomato, Arugula, Bacon, Brie Cheese, Ranch Aioli on a Brioche Bun.

TUNA BY THE BAY | 13

Albacore Tuna Salad, Lemon, Sliced Tomato, Aged Cheddar Cheese, Grilled on Sourdough Bread. [Option to be served as carb-free tuna salad plate]

SANTA FE TURKEY SANDWICH | 14

Grilled Fresh Turkey, Avocado, Jack Cheese, Fire Roasted Ortega Chilies.

NY REUBEN SANDWICH | 13

Carved Corn Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing on a Pretzel Bun.

BLACKENED SWORDFISH SANDWICH | 17

Cilantro Lime Aioli, Napa Cabbage on Ciabatta Square

Healthy Choice

BISTRO SALAD | 7

Mesclun Salad, Tomato Wedge, Cucumber, Carrot, Your Choice of Dressing.

KALE CAESAR |8

Kale, Crisp Romaine, Parmesan Cheese, Garlic Croutons with House-Made Caesar Dressing.

ANTIPASTO | 12

Romaine, Julienne Sliced Italian Cured Meats, Pepperoncini, Bell Peppers, Olives, Tomato, Mozzarella.

CALAMARI SALAD | 16

Mesclun Greens, Tomatoes, Olives, Bell Peppers with Grilled Calamari Steak, Pickled Onions, Capers.

AHI TOSTARITO | 18

Rare Blue Fin Ahi Tuna, Lettuce, Tomato, Rice, Beans, and Hearts of Palm with Spicy Soy and Sesame Dressing.

COBB SALAD | 14

Iceberg Lettuce, Turkey, Shrimp, Bacon, Crumbled Bleu Cheese, Avocado, Tomato, Egg, Bleu Cheese Dressing.

BISTRO STEAK SALAD | 18

Grilled Tri-tip Steak, Romaine Lettuce, Feta Cheese, Spicy Avocado Dressing. BACK BAY BISTRO TACO SALAD 14

BISTRO TACO SALAD | 14

Tortilla Cup, Iceberg Lettuce, Chicken, Avocado, Sour Cream, Chives, Pico de Gallo

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