NEW YEAR’S EVE 2019

AT BACK BAY BISTRO

OFFERING TWO SEATINGS

FIRST SEATING – DINNER
5 TO 7 P.M.

FIRST COURSE

Baby Greens with Wild Berries, Candied Pecans, Shaved Parmesan Cheese dressed with Champagne Vinaigrette

SECOND COURSE

Roasted Tomato Soup

THIRD COURSE

Coffee-Crusted Centercut Filet of Beef served with Au-gratin Potatoes, Broccolini with a Green Peppercorn Sauce

OR

Chilean Sea Bass served with Fennell Risotto and Saffron Citrus Sauce

(Vegetarian option available upon request)

DESSERT

Chocolate Lava Cake

$65 PER PERSON

back bay bistro logo

SECOND SEATING – DINNER
8 P.M. – MIDNIGHT

FIRST COURSE

Baby Greens with Wild Berries, Candied Pecans, Shaved Parmesan Cheese dressed with Champagne Vinaigrette

SECOND COURSE

Roasted Tomato Soup

THIRD COURSE

Pan-Seared Jumbo Shrimp with Cheese Risotto and a Citrus Bur Blanc

OR

Lamb Lollipop over Polenta topped with a Demi Glaze

FOURTH COURSE

Coffee-Crusted Centercut Filet of Beef served with Au-gratin Potatoes, Broccolini with a Green Peppercorn Sauce

OR

Chilean Sea Bass served with Fennell Risotto and Saffron Citrus Sauce

OR

Pecan-Crusted Chicken with Garlic Mashed Potatoes and a Walnut Berry Port Sauce

(Vegetarian option available upon request)

DESSERT

Red Velvet Cake or Tiramisu

$125 PER PERSON INCLUDES LIVE DJ, PARTY FAVORS & CHAMPAGNE TOAST AT MIDNIGHT