Newport Beach Restaurant Week

The Back Bay Bistro is offering special menus for Newport Beach Restaurant week.  We’re excited to offer delicious dishes for lunch and dinner.

Come experience the waterfront ambiance “Where the Scene Meets Cuisine”.

B A C K B A Y B I S T R O

RESTAURANT WEEK LUNCH MENU | $ 2 5

I N C L U D E S  O N E  G L A S S  O F  H O U S E  W I N E  O R  D R A F T  B E E R

F I R S T  C O U R S E

CHOICE OF ONE

SEAFOOD CHOWDER

OR

SOUP DU JOUR

ASK US  FOR TODAY’ S SPECIAL

S E C O N D  C O U R S E

CHOICE OF ONE

BISTRO SALAD

MESCLUN SALAD, TOMATO WEDGE, CUCUMBER, CARROTS, CHOICE OF DRESSING

OR

KALE CAESAR SALAD

KALE, CRISP ROMAINE, PARMESAN CHEESE, GARLIC CROUTONS, CAESAR DRESSING

M A I N C O U R S E

CHOICE OF ONE

PARISIAN CHICKEN SANDWICH

GRILLED CHICKEN BREAST, HEIRLOOM TOMATO, ARUGULA, BACON, BRIE  CHEESE, RANCH  AIOLI  OR

TUNA BY  THE BAY

ALBACORE TUNA SALAD, LEMON, SLICED TOMATO, AGED CHEDDAR CHEESE ON GRILLED SOURDOUGH OR

NEW YORK REUBEN

CARVED CORN BEEF, SWISS CHEESE, SAUERKRAUT, THOUSAND ISLAND ON PRETZEL BUN OR

GRILLED BAJA FISH TACOS

GRILLED COD, CORN TORTILLAS, CABBAGE, AVOCADO, LIME CILANTRO SLAW, CHIPOTLE AIOLI, RICE

B A C K B A Y B I S T R O

RESTAURANT WEEK DINNER MENU | $  50

I N C L U D E S  O N E  G L A S S  O F  H O U S E  W I N E  O R  D R A F T  B E E R

F I R S T  C O U R S E

CHOICE OF ONE

BAY  SCALLOP CEVICHE

MARINATED BAY SCALLOPS, LIME JUICE, TOMATILLO SALSA, CHIP CONFETTI, OR

SHRIMP COCKTAIL

FIVE JUMBO PRAWNS, SPICY COCKTAIL SAUCE, LEMON WEDGE

S E C O N D  C O U R S E

CHOICE OF ONE

BISTRO SALAD

MESCLUN SALAD, TOMATO WEDGE, CUCUMBER, CARROTS, CHOICE OF DRESSING

OR

KALE CAESAR SALAD

KALE, CRISP ROMAINE, PARMESAN CHEESE, GARLIC CROUTONS, CAESAR DRESSING

M A I N C O U R S E

CHOICE OF ONE

PARISIAN CHICKEN SANDWICH

GRILLED CHICKEN BREAST, HEIRLOOM TOMATO, ARUGULA, BACON, BRIE  CHEESE, RANCH  AIOLI  OR

CORNISH GAME HEN

OVEN ROASTED CORNISH HEN, WILD RICE, VEGETABLES, WALNUT BERRY PORT SAUCE OR

SLOW COOKED SHORT RIB

TRADITIONALLY BRAISED, MASHED POTATOES, CARROTS, SPINACH OR

KING SALMON

SAUTEED ON BED OF ENGLISH PEA RISOTTO, VEGETABLES, CHARDONNAY CREAM SAUCE

D E S S E R T

CHOICE OF ONE OF ANY DESSERT

Newport Beach Restaurant Week is hosted by Visit Newport Beach. We would love to see you at the Back Bay Bistro.

Back Bay Bistro hours are:

Lunch 11 am – 3 pm | Wednesday through Saturday

Dinner 5 – 8 pm | Wednesday through Sunday

We are closed Monday and Tuesday during the winter season.

Learn more about the Back Bay Bistro.

WHERE THE SCENE MEETS CUISINE

By |2019-01-11T12:24:00+00:00January 11th, 2019|Dining|