Brunch Menu

9am-2pm | Saturday

Executive Chef

Restaurant Manager

Marketing

Winner of multiple awards, including Times OC’s Best Brunch 2018, Back Bay Bistro’s weekend brunch is the best in Newport Beach. Our cuisines are sourced from organic ingredients and ethically raised meats. Feeling fancy? Taste our unique, signature dishes like smoked salmon, freshly shucked oysters on the half shell and New York strip steak. And for just $10, we’ll keep the bottomless mimosas coming well into the afternoon.

The Back Bay Bistro’s mission is to serve delicious and sustainable food in a laid-back luxe environment by our friendly staff and high quality yet fair priced food. Our diverse and delicious menus are made up of contemporary California cuisine, with a taste of Asian-inspired cooking and flavors. We personalize and cater to provides outstanding organic options for every eater, from carnivores to herbivores to omnivores.

Instagrammable Moments

LIGHT START

Build your own Farm to Table Salad

Composed Seasonal Salads and Fresh Fruit

Soup de jour

Eggs Benedict

Country Sausage and Smoked Bacon

Breakfast Potatoes

French Toast

 

PANCAKE STATION

Fresh blueberry, strawberry or chocolate chip pancakes made to order with maple syrup and whipped cream

CHEF’S STATION

New York Steak carved to order

Roasted turkey

Omelets cooked to order

MAIN COURSE OFFERINGS

Chef’s weekly featured entrée preparations

Fresh seasonal vegetables

STREET TACOS

Chicken, seafood, and carnitas with warm corn and flour tortillas, assorted toppings and house-made salsa

SWEET TREATS & DESSERTS

Milk chocolate fountain

Assorted mini desserts and confectionaries

DRINKS & MIMOSAS

Orange Juice, Organic Coffee & Cold Brew, and Fountain Drinks

Add $5 Bottomless Champagne and Mimosas

$10 Bloody Mary Carafe

Make A Reservation