Brunch Menu

9am-2pm | Sunday

Executive Chef

Restaurant Manager

Marketing

Winner of multiple awards, including Times OC’s Best Brunch 2018, Back Bay Bistro’s weekend brunch is the best in Newport Beach. Our cuisines are sourced from organic ingredients and ethically raised meats. Feeling fancy? Taste our unique, signature dishes like smoked salmon, freshly shucked oysters on the half shell and New York strip steak. And for just $10, we’ll keep the bottomless mimosas coming well into the afternoon.

The Back Bay Bistro’s mission is to serve delicious and sustainable food in a laid-back luxe environment by our friendly staff and high quality yet fair priced food. Our diverse and delicious menus are made up of contemporary California cuisine, with a taste of Asian-inspired cooking and flavors. We personalize and cater to provides outstanding organic options for every eater, from carnivores to herbivores to omnivores.

Instagrammable Moments

LIGHT START

Build your own Farm to Table Salad

Composed Seasonal Salads and Fresh Fruit

Soup de Jour

Assorted Pastries & Mini Belgian Waffles

Eggs Benedict

Country Sausage and Smoked Bacon

FRESH SEAFOOD

Smoked Salmon with Hardboiled Egg, Tomato, Chopped Red Onion, Capers, Chive Cream Cheese, and Mini Bagels

Gulf Shrimp with House-Made Cocktail Sauce and Locally Grown Lemons

Fresh Hand Shucked Oysters with Mignonette Sauce and Creamy Horse Radish

Chilled Crab Legs

CHEF’S STATION

Omelets Made to Order

Pasta Station made to order Tortellini, Penne, and Angel Hair Pasta topped with Choice of Alfredo, Marinara, Bolognese, or Pesto Sauce

 

FEATURED PREPARATIONS

Fresh Seasonal Fish, Poultry, and Meat Entrees with Vegetables, Rice, Or Potatoes

Dutch Oven Bake (Beef, Lamb, Chicken, and more Slow Cooked To Perfection)

CARVED TO ORDER

New York Strip Steak

Roasted Turkey Breast

RISOTTO STATION

Choice of original, English pea, or Mushroom Risotto topped with Shrimp Scampi or Steak Diane

SUSHI ROLL STATION

Assorted hand rolled California rolls

SEAFOOD TACO STATION

Hand Crafted Corn Tortillas with Grilled Seafood, Cilantro Lime Sauce, Salsa Fresca, Cabbage Slaw, and Tropical Relish

PANCAKE STATION

Fresh Blueberry, Strawberry or Chocolate Chip Pancakes Made to Order With Maple Syrup and Whipped Cream

SWEETS & DESSERTS STATION

Milk Chocolate Fountain

Assorted Mini Desserts and Confectionaries

BOTTOMLESS MIMOSAS

ADULTS: $45 with Endless Champagne and Mimosas

Bloody Mary Carafe – $10

CHILDREN $16 (10 and under)

Make A Reservation