NEWPORT DUNES EVENTS

Thanksgiving Buffet on the Bay

Back Bay Bistro welcomes guests to celebrate the Thanksgiving holiday with a festive gourmet buffet featuring slow roasted turkey, holiday sides and more in an extraordinary waterfront setting on Thursday, November 22 with three seatings from 9 a.m.-4 p.m.

For those who wish to enjoy their Thanksgiving meal in the relaxation of their own home, Back Bay Bistro is offering Thanksgiving To-Go. Call ahead by November 21 to reserve your professionally prepared whole turkey and a selection of favorite holiday sides.

PRICING:

Adults: $52 – (add $5 for Bottomless Champagne & Mimosas) | Children: $25 (10 & under)

Tax and 18% service charge is not reflected in per person pricing.

THANKSGIVING TO-GO

Happy Holidays

Buffet Dates: 
November 22, 2018

Buffet Hours:
First Seating: 9:00 am – 11:30 pm
Second Seating: 11:30 am – 2:00 pm
Final Seating: 2:00 pm – 4:00 pm

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Waterfront wedding receptions at the Bistro

Thanksgiving Menu

CARVE TO ORDER:

Slow Roasted Turkey Breast, New York Strip, Honey Baked Ham, Confit Turkey Dark Meat with Walnut Stuffing, Cranberry Relish, Au Jus, Herb Gravy and Creamy Horseradish

HOT OFFERINGS

Grilled Salmon & Crab Cakes, Lamb Navarin & Rice Pilaf, Shallot Boursin Mashed Potatoes, Macaroni & Cheese, Candied Yams, Green Beans & Roasted Corn on the Cob, Creamed Spinach & Sweet Winter Peas, Corn Bread & Assorted Rolls, Butternut Squash & Apple Soup

FRESH SALADS

Field Greens with Apples & Cherries, Grilled Asparagus Salad, Beets with Goat Cheese & Wild Mushrooms, Cauliflower Salad, Beefsteak Tomato & Buffalo Mozzarella, Roasted Brussel Sprouts

DESSERT

Pumpkin Pie, Caramelized Apple Pie, Pecan Pie, Bread Pudding, Chocolate Fountain

Enjoy!

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THANKSGIVING TO-GO

Chef Custom-Rubbed Whole Turkey

Includes a mouth-watering selection of sides: Country Greens, Mashed Potatoes and Gravy, Yams, Cranberry Relish, Walnut Stuffing, Cream Corn, and your choice of a whole Apple or Pumpkin Pie. Complete dinner serves 4 – 6 people for $155.

Call Catering at (949) 729-3800 to reserve your family meal by November 21, 2018.

Pick up your family meal at the Back Bay Bistro Valet Station.

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By |2018-11-12T10:50:07+00:00November 5th, 2018|Dining, Events, Holidays|